08-12-2003, 05:18 PM
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♦*♥Moderatrix♥*♦
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???How In The Hell????
Does one know when a papaya is ripe and what do I do with it when it is?
Right now it feels like a firm breast, kind of gives a bit yet still holds it's own...  |
08-12-2003, 05:23 PM
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HornDawg Cowboy
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I haven't the Faintest clue Lilith...............but I got a oversized Cucumber I think you'd like better.
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08-12-2003, 05:30 PM
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♦*♥Moderatrix♥*♦
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someone said watching a man eat fruit is an example of how he eats pussy......are you a slurper?  |
08-12-2003, 05:42 PM
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1 of 8,248,417,445
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Just watch the peach juice run down my chin.:lust:
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 PANTIES
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08-12-2003, 07:59 PM
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Ethical Epicurean
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Slice it open and enjoy.... Slurper of course.When I eat cherries,I have to hold it by the stem and twirl my tongue around it a few times before I bite ino it.Never mastered tying a knot in the stem though. Now don't get Freudian on me,but I never liked Bananas.Only fruit I don't eat,
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08-12-2003, 08:45 PM
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Quote:
Originally posted by lakritze
When I eat cherries,I have to hold it by the stem and twirl my tongue around it a few times before I bite ino it.Never mastered tying a knot in the stem though.
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Something like this maybe |
08-12-2003, 09:52 PM
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Just me.
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Join Date: May 2002
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I understand George Washington was into cherries ...
Did that have anything to do with anything? |
08-13-2003, 08:17 AM
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Pixie's Resident Reptile
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Re: ???How In The Hell????
Quote:
Originally posted by Lilith
Does one know when a papaya is ripe and what do I do with it when it is?
Right now it feels like a firm breast, kind of gives a bit yet still holds it's own...
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Yeah, that's a ripe papaya. Applies to a lot of fruit. Cut it open and eat the inside, just scoop out the seeds fromthe hollow in the middle.
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08-13-2003, 08:19 AM
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♦*♥Moderatrix♥*♦
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I heard I can make a salad dressing from the peppery seeds..anybody ever done this?
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08-13-2003, 08:43 AM
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Bastard of Member
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Papaya papaya you spit in my eye
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08-13-2003, 08:48 AM
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~*Forget Me Not*~
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Lilith a Papaya is when the outside skin is still mostly green with a tinge of yellow , they are ready to eat. If allowed to ripen until they are almost all yellow, you'll have a mushy papaya suitable only for recipes that call for pureed papaya!
Hope this helps!
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08-13-2003, 08:54 AM
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♦*♥Moderatrix♥*♦
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TY!!! I determined it is ripe but not mush. Was told it's better chilled so is in fridge... Gonna make grilled salmon with a papaya chutney...lol... I think  |
08-13-2003, 09:31 AM
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~*Forget Me Not*~
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Sounds yummy Lilith!!!!
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*Diva*
"Never shall I forget the time I spent with you. Please
continue to be my friend, as you will always find me yours."
Ludwig van Beethoven (1770-1827)
"Life is not measured by the number of breaths we take, but by the moments that take our breath away."
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08-13-2003, 09:35 AM
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Banned
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PAPAYA SEED DRESSING
Ingredients:
1/8 teaspoon salt
2 ripe papayas
1/8 cup fresh lime juice
1/2 teaspoon dijon mustard
1 shallot, finely chopped
1/4 teaspoon salt
Procedure:
Peel and seed papaya. Puree papaya in a food processor or blender. Add all remaining ingredients and blend until smooth. Makes eight servings.
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08-13-2003, 09:36 AM
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♦*♥Moderatrix♥*♦
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TY Steph!!!
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