The usual tip is 20% of the total bill. Tipping can be based on the level of service, the quality of the food, and overall dining experience. In general, the wait staff gets paid at or close to the minimum wage, so tipping supplements the waiter or waitress' income.

Hope this helps!

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"Only two things are infinite, the universe and human stupidity, and I'm not sure about the former."
- Albert Einstein (1879-1955)

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- Voltaire (1694-1778)

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- Ian L. Fleming (1908-1964)