Easy Chicken Pot Pie

3 - 4 boneless skinless chicken breast, cut in bite size pieces
I can cream of chicken soup
1/2 can of water
10 oz bag of frozen peas and carrots
1 pk refrigerated biscuits

Place chicken in crock pot
Add soup and water
Salt & pepper to taste.
Cook on low 4 hours
Add frozen veggies for last 45 min -- turn cooker to high.

Bake biscuits as directed.

Split biscuits in half, top with hot chicken, veggies, & gravy.

Also good over mashed potatoes.