
09-09-2002, 09:38 PM
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Missing Member
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Join Date: Aug 2002
Posts: 300
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Diva, not everyone has problems and I'm glad you don't. I do, however. And the reason for it is because sugar is the perfect breeding agent for bacteria. Especially in dark, warm, moist environments. Biologists and botanists both use a sugar/gelatin compount to grow bacteria everyday, so it is only logical that it is highly possible to have this reaction. So thats why I stay away from it.
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