Damn It All To Hell Any Way!!!!
 

By the time I got home from the grocery store my ice cream had melted. How long do I have to wait til it gets firm??? or should I just get out a straw?

Today's high is supposed to be 59 here after a few weeks of warm, warm weather.

*whispers, "That wouldn't have happened in Iowa."* ;)

Hmmm...I'd make a shake.

That wouldn't have happened here, either LOL So sorry, but I have no advice...though the milkshake idea sounds yummy!

Next time, bring one of those small igloo coolers to stick it in. :D Put an ice pack in there, and it'll keep till you can get a dish, some syrup, and a spoon. :D

It's 90+ here today.

Thanks Gilly...is what we usually have to do in June/July. Just warm early.

I think ice cream has a refractory period of 4 hours. :D

It would taste better licked off somebody anyways :p

I like to take my small igloo cooler right to the factory and just havve them fill that up. ;)


Go ahead and make yourself a SNAKE:eek: ...... I mean shake.:D

How long it takes until it gets firm depends on how willing you are to work at it. You should know that by now, Lilith.

Well I'm used to it being hard instantly...I don't usually have to work too hard:p

When it gets to be 90+ here (which it's been this past week), I make sure they bag all of my frozen stuff (or at least a lot of it, including the ice cream) in one plastic bag and then stuff it in a paper one and I'll roll the top down to seal in the "cool" till I can get home. Works pretty good beings I make grocery shopping my last stop on my errand list.

Did you enjoy the milkshake?

Oooh, a kingsnake. I'll take it striaght up, dont make a kingsnake shake, please.