I had Fazoles. Though I find it odd...there were Spanish reheating instructions on my Italian food.....

cheese tortellini with tomato basil cream sauce and a salad w/ strawberries & black pepper with this delicious gorgonzola vinaigrette

Baked zucchini fritters and scrambled eggs

Think it's going to be caulifower cheese, and I may open a bottle of red.

Schnitzel and baked spud. And we did open a red.

This morning, before I left home, I put a brisket in the oven. I use a rub and it is well seasoned. ( I like to rub my meat)

So tonight, we will be having:

Brisket (cooked long and slow)
Potatoes
Green Salad
French Bread

Tuna salad stuffed in a pita bread

I had ribs and coleslaw.

You can keep the slaw, but I'll take the ribs.mmmmmm.............ribs.

Tonight is going to be shrimp Thai curry.

I know it sounds strange, considering my reputation, but I'm having...




Shepherd's Pie :p

So you're having a ewe?







Couldn't resist. Especially with that lead up.

Wouldn't be my first. :p

Is this before or after she screams in terror of the oven?

But it's so toasty warm in there! ha ha